Boost Heating Oven
Ferrite's Microwave Boost Oven significantly increases processing speeds and yields to
an existing conventional cooking line. Boost Ovens are used to quickly and uniformly
increase product temperatures prior to the finish cook process, thereby reducing dwell
times and increasing throughput by as much as 30%. The process also has been shown
to increase overall yields as moisture does not get driven off in the effort to reach
minimum cook temperatures.
To date Ferrite Boost Ovens have been used for products including beef patties, chicken
patties, meatballs, and a variety of breakfast foods. More recently the system has been
used to preferentially denature bones in bone-in products such as chicken wings with
great success.
Spec Sheet PDF Plan Diagrams PDF
Food Systems
Tempering
Drying
Cooking
Boost Heating
Microwave Cavities
Multi Mode
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