Precision Tempering Control
from Ferrite
Greatly reduce tempering time for frozen meat,
fish, poultry, fruit or even bakery products from
days to minutes with Ferrite's MIP 12 Continuous Tempering Tunnel
System.
Temper up to 17,000 pounds (7,700 kg) of zero degree Farenheit (-18
degrees Celcius) product
per hour. Continuous tempering enables precise control of product
temperature for further
processing, such as slicing, dicing, forming and molding.
Simplify the Tempering Process
The MIP 12 simplifies the food tempering process.
It eliminates tempering rooms and racks,
along with the resulting sanitation issues and brings precision
to your food processing procedures.
Microwave tempering gives you control over the production process
and helps you plan both
input and output on a daily, weekly or monthly basis.
Product quality and yield are improved and drip
loss is minimized. Flavor and protein compounds
remain in the product and are passed along to the consumer. Controlled
temperature rise and
predictable end temperature endures processing flexibility.
Modular Tempering System
The basic system consists of a single 4-foot
by 4-foot by 8-foot long tunnel (1.2 meters
by 1.2 meters by 2.5 meters) with up to four dependable 75 kilowatt
transmitters.
Product temperature control is maintained with
simple belt speed or transmitter power
adjustments. Additional transmitters, up to a total of four, can
be added to the unit to significantly
increase production output.
Warranted for 1 year
Both in- and out-of-warranty service support
is provided by Ferrite Certified field technicians.
Option Designed to Enhance Efficiency
Ferrite offers the following options for the
Continuous Tempering Oven:
• 12' Tempering Oven
• Openings to accomodate 5 gallon buckets. |